Experts In Hygienic Cleaning Equipment

    World Class Cleaning Equipment
    World Class Safety

    Hillbrush designs, researches and manufactures a very broad range of hygienic brushes and cleaning tools. Our technology-led antimicrobial products help reduce the ability of molds, bacteria and fungi to reproduce and their ability to spread elsewhere.

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    Download our antimicrobial white paper to learn more!

    Microbial Contamination. The Danger You Can’t See

    MRSA

    Microbes can thrive on all surfaces, and this is a huge issue for anyone in the food and beverage industry. Without very sound housekeeping practices, cleaning equipment can easily pick up contamination, allow it grow, and then spread it elsewhere as it is used. So it is perfectly possible for microbes to reproduce on, and be spread by, the cleaning equipment that is meant to be preventing contamination in the first place.

    Where Do Bacteria Thrive?

    • Produce and anything that it touches
    • Conveyor belts
    • Transport containers 
    • Machinery, packaging and storage containers
    • Knives and chopping boards
    • Non antimicrobial cleaning equipment

     

    Cross Contamination Risks

    Cross contamination is a major cause of health risks within the food & beverage industry. It can start at the cleaning stage where bacteria are transferred onto the product from the cleaning surface. 

    View our AM products.

    cross-contamination

    The Solution – Hillbrush Antimicrobial Tools

    Multiple antimicrobial products

    Hillbrush Antimicrobial Tools

    Our antimicrobial product range addresses both bacterial contamination and cross contamination. All the plastic parts, including brush fibers and resins, used in our antimicrobial cleaning program contain an FDA approved silver based additive from Biomaster. This additive decisively interferes with the ability of bacteria, molds and fungi to reproduce, and used together with standard good housekeeping practices radically reduces or eliminates the chances of microbial contamination and odor.

    About The Product Line

    The cleaning qualities and durability of our antimicrobial products are as exceptional as in our standard products, and their antimicrobial characteristics are not affected by time or abrasion. Testing according to ISO 22196:2011 methodology has shown that microbial population growth is cut by up to 99.9% compared with control samples.

    The products, including brushes, squeegees, dustpans, scoops and buckets, are available in six colors, to help you with departmental segregation, or with keeping different types of food apart.

    Learn More About Hillbrush

    Interested in learning more about Hillbrush, our history, manufacturing capabilities, and industries we serve? Download our corporate brochure below.
     
    Download our Corporate Brochure
     
     

     
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