Shadow boards are workplace organisational tools that ensure all your cleaning tools are accounted for and in order, enabling you to segregate your workplace cleaning equipment and to reduce the risk of cross contamination.
Our shadow boards ensure equipment is stored efficiently and cleanly, making shadow boards an integral part of site improvement. Shadow boards help reduce replacement costs by ensuring equipment is always available and in good condition. Our shadow boards improve colour coded segregation, reducing the risk of cross contamination and reinforcing colour coding policies on site.
Shadow boards are custom designed to fit your requirements and may include your company branding as well as multiple languages.
Our workplace organisation boards can be made from two types of material. Both are great options with varying properties depending on the need.
Choose from either:
Pick and choose the desired hooks and holders that work for you and your business. Our standard hooks attach directly to the front of the shadow board with a hole pre-drilled for the screw. We offer a wide range of hooks and holders including:
We offer wall mounted fixtures to affix your shadow boards to walls and other hard surfaces. They are available in multiple sizes, leaving a recess between the shadow board and the wall for easy wash down and improved hygiene.
Contact us to inquire about the fixtures and fittings you require for your shadow board. We will work with you to select the best option for your facility’s unique needs. We recommend shadow boards be installed by your in-house maintenance team.
Our experts follow industry recognised procedures such as Hazard Analysis and Critical Control Points, or HACCP as it is commonly known. HACCP is a preventative approach to food safety from biological, chemical, and physical hazards in food production. By identifying critical control points, the HACCP system can be used at every stage of the food chain from manufacturing through to distribution.
A simple process to create a safer, cleaner and well-organised workplace, through order and standardisation. These principles work alongside HACCP guidelines to improve efficiency and profitability.