Shadow boards are workplace organizational tools that ensure all your cleaning tools are accounted for and in order, enabling you to segregate your workplace cleaning equipment and to reduce the risk of cross contamination.
Our shadow boards ensure equipment is stored efficiently and cleanly, making shadow boards an integral part of site improvement. Shadow boards help reduce replacement costs by ensuring equipment is always available and in good condition. Our shadow boards improve color coded segregation, reducing the risk of cross contamination and reinforcing color coding policies on site.
Choose from one of three different materials for the backing of your shadow board and choose from a range of hooks and holders designed to hang and hold your chosen products safely, securly and hygienically.
Our experts follow industry recognized procedures such as Hazard Analysis and Critical Control Points, or HACCP as it is commonly known. HACCP is a preventative approach to food safety from biological, chemical, and physical hazards in food production. By identifying critical control points, the HACCP system can be used at every stage of the food chain from manufacturing through to distribution.
A simple process to create a safer, cleaner and well-organized workplace, through order and standardization. These principles work alongside HACCP guidelines to improve efficiency and profitability.