Shadow boards are workplace organizational tools that ensure all your cleaning tools are accounted for and in order, enabling you to segregate your workplace cleaning equipment and to reduce the risk of cross contamination.
Our shadow boards ensure equipment is stored efficiently and cleanly, making shadow boards an integral part of site improvement. Shadow boards help reduce replacement costs by ensuring equipment is always available and in good condition. Our shadow boards improve color coded segregation, reducing the risk of cross contamination and reinforcing color coding policies on site.
Shadow boards are custom designed to fit your requirements and may include your company branding as well as multiple languages. Contact us to learn more and discuss your requirements.
Choose from one of three different materials for the backing of your shadow board and choose from a range of hooks and holders designed to hang and hold your chosen products safely, securly and hygienically.
Our workplace organization boards can be made from three types of material. All are great options with varying properties depending on the need.
Choose from either:
Pick and choose the desired hooks and holders that work for you and your business. Our standard hooks attach directly to the front of the shadow board with a hole pre-drilled for the screw. We offer a wide range of hooks and holders including:
We offer wall mounted fixtures to affix your shadow boards to walls and other hard surfaces. They are available in multiple sizes, leaving a recess between the shadow board and the wall for easy wash down and improved hygiene.
Contact us to inquire about the fixtures and fittings you require for your shadow board. We will work with you to select the best option for your facility’s unique needs. We recommend shadow boards be installed by your in-house maintenance team.
Hillbrush offers all shadow boards in a multitude of colors to suit your needs and segregate your environments. You may select a colored background with a white or black shadow, or a white background with a coloured shadow of your choice.
Our experts follow industry recognized procedures such as Hazard Analysis and Critical Control Points, or HACCP as it is commonly known. HACCP is a preventative approach to food safety from biological, chemical, and physical hazards in food production. By identifying critical control points, the HACCP system can be used at every stage of the food chain from manufacturing through to distribution.
A simple process to create a safer, cleaner and well-organized workplace, through order and standardization. These principles work alongside HACCP guidelines to improve efficiency and profitability.